8/24/2023 0 Comments Baccarat whiskey decanterIt comes in a luxurious wooden presentation case labeled "The Macallan 60 Year Old," complete with a certificate of authenticity from The Macallan, ensuring its provenance and uniqueness. The art depicts the iconic Easter Elchies House of The Macallan and the breathtaking Scottish Highlands. Each cask is unique and will no longer available once it is sold.Hand-painted by Irish painter Michael Dillion and commissioned by Fortnum & Mason, this 60-year old whiskey was released in 1999 and sold at a Christie's auction in November 2018 for US$1.53 million. This process includes selecting colours, embellishments and patterns. Once purchased, the client can personalise the flagon and boxes used for bottling their chosen cask. Participants will receive exclusive access to outstanding samples of distinctive cask-strength whiskies and can select their preferred one. The initial release comprises 21 noteworthy house blends, aged between 24 and 33 years old, and includes rare oak casks crafted by Sandy Hyslop, the veteran master blender of Royal Salute. Each cask is carefully blended and matured for a minimum of 21 years, ensuring that it is a one-of-a-kind rarity. Limited to 21 casks at a time, only the most exceptional is selected for the programme. ![]() Royal Salute introduces its Cask Programme in Singapore, offering whisky collectors here the coveted opportunity to acquire an entire cask from its revered vault at the historic Strathisla Distillery in Scotland. ![]() Its distinctive and refined aromas evoke sun-ripened apricots, sugared almonds, orange peel and coriander seed, while its heavenly palate brings to mind creamy vanilla, honeycomb and fragrant orange oil. Extracted from hand-selected casks of whisky that have matured for over four decades, it is available in just 1,134 bottles worldwide. Retailing at The Oaks Cellars and 1855, this 42-year-old expression is the first of its age to be released by the brand. In fact, the blend hails from just four casks that master whisky maker Laura Rampling had judged to have reached their pinnacle. Its latest release, The 42, is a limited edition inspired by the changing colours and character of its locale. On The Singleton’s retail site, Lewis has created a five-step process to add to your pre-tasting preparation before enjoying a dram of The Singleton 40-Year-Old.ĭespite a series of fires that had plagued this Scottish Highland distillery since its founding in 1879, the spirit of The Glenrothes has not been extinguished. The theory suggests how multi-sensory awareness can be amplified by curating our external environment. So indulgent are its layered flavours that they have inspired the exploration of “Sensorial Maximalism”, a new concept proposed by neuroscientist Katherine Templar Lewis. The result is a velvety and deeply decadent single malt, boasting notes of dark chocolate and juicy plums. ![]() For the limited-edition 40-Year-Old, master of malt Maureen Robinson sought to extract maximum flavour through a 28-year secondary maturation, the longest by the distillery, with a finish in precious solera casks of Zacapa XO and Zacapa Royal rum. The Singleton of Glen Ord Distillery unveils its final chapter in the Epicurean Odyssey series, a trilogy of indulgent single malts crafted through extreme experimentation. Its presentation is the culmination of the expertise of 20 master craftsmen – in a Baccarat masterpiece with a jewel-like finish, a gold- and rhodium-coated neck, and a finely engraved ring featuring quadrilobe patterns referencing the fleur-de-lis. Smooth and silky as ever, this luxury cognac flaunts typical Louis XIII aromas – complex and rich notes of dried fruits and flowers, spice, honey, passionfruit, cigar box and leather with an added floral flourish. Available in a limited release of around 775 unique black crystal decanters, it is made from a treasured collection of eaux-de-vie from the house’s Domaine de Grollet cellars, where the blend is aged in a single barrel built from French oak trees from Limousin that took over 100 years to reach maturity. When was the last time you sat down with dad for a long conversation over a premium pour? With the launch of these limited-edition cognacs and whiskies, there’s no excuse for forgetting that much-needed chinwag with him this Father’s Day.įinally, after a decade since Louis XIII unveiled the Rare Cask 42.6, the maison once again outdoes itself with what it calls its ultimate expression, the Rare Cask 42.1 (alcohol level of 42.1 per cent).
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